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Savory French Toast Recipe

Savory French Toast Recipe Ingredients: French Bread 3 Eggs 4 Tbsp Yogurt 3 Tbsp All Purpose Flour 1 Tsp Salt 3 Tbsp Parsley OR Coriander Chopped 1/2 Cup Cheddar Cheese Shredded 1/2 Cup Mozzarella Cheese Shredded Oil Preparation: Slice the french bread In a mixing bowl, add eggs, yogurt, flour, salt, parsley or coriander, mozzarella and cheddar cheese. Mix all the ingredients well. Heat oil in a grill or frying pan. Coat slices of bread in prepared mixture and grill on both sides till they turn turn nice golden brown. Your…

Lemon Butter Baked Fish Fillet

Ingredients 2 Fish Fillet 1 Tbsp olive oil (to grease your baking dish) Lemon Butter Cream Sauce 1 cup cooking cream 1/2 cup Milk 4 Tbsp butter 1 Tbsp White Vinegar 1 large lemon (juice and zest - divide zest into 2 equal portions) 1 Tbsp Italian Seasoning 1/2 tsp salt 1/2 tsp ground black pepper Instructions Lemon Butter Sauce In a small to medium size saucepan, melt the butter over medium heat. Add cream, vinegar, lemon juice, 1/2 Tbsp of Italian seasoning and the first 1/2 portion of lemon zest. Stir to combine, add…


BOLANI (AFGHAN CUISINE) Bolani is a flatbread stuffed with a vegetable such as lentils, pumpkin, spinach, chives, potatoes or leeks. It has a thin crust and It can be served with plain yoghurt, yoghurt sauce or chatnay sauce. Bolani is one of the famous street food and side dish in Afghanistan. Chive Bolani (Bolani Gandana) Ingredients  JDough 3½ cups of flour 1 cup of water  1 teaspoon salt 1 tablespoon of olive oil  JFilling 1 or 2 pounds of chive  fresh green chilli diced/ jalapeno chilli  chopped tomatoes (optional) 1…

Easiest /healthiest Tomato Soup

Ingredients Four ripe tomatoes (The secret is the quality of your 🍅) Chicken breast or any boneless part Garlic One onion Black pepper Dry Za3tar 2 table spoon olive oil Water Preparation Put everything in a pot and cook for 40 minutes and blend.

Tamina Algerian Sweet

Ingredients Cup raw honey Cup butter at room temperature 2 tablespoons Chamiya ( sesame seed based sweet 2 tablespoon ground almond Roasted Semolina Preparation In a bowl, bring all the ingredients to boil (except Semolina). Then gradually add your Semolina. Make sure the mixture is not too dry. Pour out in flat plate and decorate. Consume after two or three hours.

Brazilian Cheese Bread Balls “Pão De Queijo”

The first time I had Brazilian cheese bread was at the airport in Sao Paolo. They call it Pão de queijo. I was at work and feeling hungry, my colleague took me to breakfast. I chose the cheese bread and instantly fell in love with it. Usually, I am not a big fan of cheese but this cheese bread took me by surprise. It was very soft and chewy.

Easy Cake

Ingredients two eggs 2 cups flour 1 cup vegetable oil 1 cup sugar 1 cup milk A good amount of orange zest 1 tablespoon baking powder Preparation  whisk the eggs . Add sugar, oil , milk and mix well. Add in the rest of the ingredients pour in a pan and bake for 45 minutes spread some apricot jam on the top

Healthy Chicken Giblets Tadjin/ Soup/Etoufee

Ingredients  pound or so chicken gizzards, livers and/or hearts (in any combination) 1 onion, chopped handful of chickpeas 1 carrot, chopped 1 potato, chopped ( You can add any kind of vegetables ) bay leaves spices of your choice red chili pepper powder/flakes garlic, diced tomato , diced olive oil water salt to taste Preparation In a pan, saute the onion for about 8 minutes until onions start to turn golden brown. Raise heat to medium high and add garlic, carrots, and potato. Saute for 2 minutes more then add salt, spices …

Makfoul with vegetables

Ingredients: vegetables of your choice ( onion, carrots, courgette, potato and green peas) Couscous salt olive oil couscoussier ( pot plus a steamer basket) half of table spoon ground sweet red pepper Preparation: Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket. Put tall chopped vegetables in steamer basket. Add some salt and ground pepper. Set over the boiling water, cover, and steam until tender to the bite, 3 to 5 minutes. Prepare the couscous: Place…