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Cheese Pepper (chokelekli) Lor Peynirli Biber (Easy Recipe)

Cheese Pepper (Chokelekli) Lor Peynirli Biber (Easy Recipe) Ingredients 500g chokelekli (lor) cheese 10- 15 green and red chilli pepper (those who want more peppers can increase the amount) 1 cup (100 ml) of olive oil or cooking oil Salt Instruction Wash the peppers, remove the seeds and chop them medium rings or cubes. Add the olive oil in a pan on medium heat. Fry the peppers on medium heat until tender. Add the cheese and salt into the softened peppers, mix it with the spoon to make the cheese become oil-rich and…

Turkish Mantı (Dumplings) – The Easiest Way

Mantı is Turkish version dumplings. This recipe was carried along the Silk Road to Anatolia by Turkic-Mongol people. Making mantı is a time consuming and not an easy dish. For quick easy mantı meal I use supermarket ready-made mantı packages; obviously freshly homemade is the best and worthwhile. For the easy way to make mantı we need: Ingredients 1 Ready-made mantı package (500 gr) 1 cup of yogurt (500 gr) 4 minced Garlic 6 tablespoons olive oil or butter 1 tablespoon red pepper flakes 1 tablespoon red…

Savory French Toast Recipe

Savory French Toast Recipe Ingredients: French Bread 3 Eggs 4 Tbsp Yogurt 3 Tbsp All Purpose Flour 1 Tsp Salt 3 Tbsp Parsley OR Coriander Chopped 1/2 Cup Cheddar Cheese Shredded 1/2 Cup Mozzarella Cheese Shredded Oil Preparation: Slice the french bread In a mixing bowl, add eggs, yogurt, flour, salt, parsley or coriander, mozzarella and cheddar cheese. Mix all the ingredients well. Heat oil in a grill or frying pan. Coat slices of bread in prepared mixture and grill on both sides till they turn turn nice golden brown. Your…

Lemon Butter Baked Fish Fillet

Ingredients 2 Fish Fillet 1 Tbsp olive oil (to grease your baking dish) Lemon Butter Cream Sauce 1 cup cooking cream 1/2 cup Milk 4 Tbsp butter 1 Tbsp White Vinegar 1 large lemon (juice and zest - divide zest into 2 equal portions) 1 Tbsp Italian Seasoning 1/2 tsp salt 1/2 tsp ground black pepper Instructions Lemon Butter Sauce In a small to medium size saucepan, melt the butter over medium heat. Add cream, vinegar, lemon juice, 1/2 Tbsp of Italian seasoning and the first 1/2 portion of lemon zest. Stir to combine, add…


BOLANI (AFGHAN CUISINE) Bolani is a flatbread stuffed with a vegetable such as lentils, pumpkin, spinach, chives, potatoes or leeks. It has a thin crust and It can be served with plain yoghurt, yoghurt sauce or chatnay sauce. Bolani is one of the famous street food and side dish in Afghanistan. Chive Bolani (Bolani Gandana) Ingredients JDough 3½ cups of flour 1 cup of water 1 teaspoon salt 1 tablespoon of olive oil JFilling 1 or 2 pounds of chive fresh green chilli diced/ jalapeno chilli chopped tomatoes (optional) 1…

Easiest /healthiest Tomato Soup

Ingredients Four ripe tomatoes (The secret is the quality of your 🍅) Chicken breast or any boneless part Garlic One onion Black pepper Dry Za3tar 2 table spoon olive oil Water Preparation Put everything in a pot and cook for 40 minutes and blend.

Tamina Algerian Sweet

Ingredients Cup raw honey Cup butter at room temperature 2 tablespoons Chamiya ( sesame seed based sweet 2 tablespoon ground almond Roasted Semolina Preparation In a bowl, bring all the ingredients to boil (except Semolina). Then gradually add your Semolina. Make sure the mixture is not too dry. Pour out in flat plate and decorate. Consume after two or three hours.

Brazilian Cheese Bread Balls “Pão De Queijo”

The first time I had Brazilian cheese bread was at the airport in Sao Paolo. They call it Pão de queijo. I was at work and feeling hungry, my colleague took me to breakfast. I chose the cheese bread and instantly fell in love with it. Usually, I am not a big fan of cheese but this cheese bread took me by surprise. It was very soft and chewy.

Easy Cake

Ingredients two eggs 2 cups flour 1 cup vegetable oil 1 cup sugar 1 cup milk A good amount of orange zest 1 tablespoon baking powder Preparation whisk the eggs . Add sugar, oil , milk and mix well. Add in the rest of the ingredients pour in a pan and bake for 45 minutes spread some apricot jam on the top

Healthy Chicken Giblets Tadjin/ Soup/Etoufee

Ingredients pound or so chicken gizzards, livers and/or hearts (in any combination) 1 onion, chopped handful of chickpeas 1 carrot, chopped 1 potato, chopped ( You can add any kind of vegetables ) bay leaves spices of your choice red chili pepper powder/flakes garlic, diced tomato , diced olive oil water salt to taste Preparation In a pan, saute the onion for about 8 minutes until onions start to turn golden brown. Raise heat to medium high and add garlic, carrots, and potato. Saute for 2 minutes more then add salt, spices …