Cheese Pepper (chokelekli) Lor Peynirli Biber (Easy Recipe)

Cheese Pepper (Chokelekli) Lor Peynirli Biber (Easy Recipe)


  • 500g chokelekli (lor) cheese
  • 10- 15 green and red chilli pepper (those who want more peppers can increase the amount)
  • 1 cup (100 ml) of olive oil or cooking oil
  • Salt


  • Wash the peppers, remove the seeds and chop them medium rings or cubes.
  • Add the olive oil in a pan on medium heat.
  • Fry the peppers on medium heat until tender.
  • Add the cheese and salt into the softened peppers, mix it with the spoon to make the cheese become oil-rich and fry for another 5 minutes.
  • Adjust the salt to your taste. If you want, you can add basil, dill, parsley or fresh mint on it
  • Serve it hot or warm on the plates according to your wish.

نوش جان heart

AFİYET OLSUN J Bon appetite!

صحة و عافية

For more clear instruction:

Easy Turkish Cheese Pepper Recipe | Chokelekli Lor Peynirli Biber

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