RAMADAN SUPER FOOD
The holy month of Ramadan is around the corner.And we know that this Ramadan is very much different from the ones we had previously due to the COVID19 pandemic.That means we will be going through lockdown,no tarawih prayers and no iftars and no Ju’mah and no Eid. Every year during Iftars we have adapted eating so much unhealthy eatings, moving further and further away from the teachings of the Quran and Sunnah, so this year let us stick and revive to the sunnah.
Whatever foods and eating habits outlined in the Holy Qur’an and Sunnah more than 1400 years ago have been labeled recently by Nutritionist and Researchers as “Super Foods”.They have also unravelled the great benefits of certain eating habits, such as washing the hands before and after meals, eating with the hands, not drinking with meal,to fill a third of your stomach with water, a third with food and a third left for air- just to mention a few.
We are certainly the losers if we do not make an effort to practice upon the Sunnah in our homes and kitchens. What better time to bring about these changes than now? Islam offers us the opportunity during the beautiful month of Ramadan, to bring about positive changes in our lives- changes that benefit us mentally, physically and spiritually which can be sustained for the future.
Physically, fasting gives the digestive system a much needed rest. Energy normally used for digestion is now directed to body detoxification, tissue repair and system healing.
I have chosen to highlight just a few of the favourite foods from the teachings of the Quran and Sunnah to adapt for this Ramadan.
Dates are the most mentioned fruit in the Quran. They are high in energy, fibre, iron, vitamins and minerals. Our beloved Prophet Mohammad (Peace be upon him)said: ” The home with no dates is like the home with no food”.(Hadith- Sahih Muslim)
Our beloved Prophet Mohammad (Peace be upon him)used to break his fast with fresh dates and a few sips of water. If he did not find fresh dates, he would use dried dates. He (pbuh) said: “When one of you breaks the fast let him do so with dates, for they are a blessing and if he cannot find dates then with water for it is a purification” (Hadith-Tirmidhi)
He often consumed dates with cucumber, butter, cream or bread. A dessert called “Haisa” made with ghee (butter), dates, cheese and yoghurt was also prepared.Dates are not only excellent source of energy but also rich in potassium that helps muscles and nerves to function well.
Tips: During Iftar time, dates can also be used to prepare date milkshakes, date chutney, date desserts as well as sprinkled over salads. For Suhur , dates can be used as a softened spread over bread or added into muffins, rusks etc.
Dieticians and nutritionist the world over have been advocating the use of olive oil for its excellent cardio-protective, anti-oxidant and anti-inflammatory effects. Ongoing research is revealing more and more great benefits on the consumption and application of olive oil.
Our beloved Prophet Mohammad (Peace be upon him)said: “Eat the olive and use it as an ointment as it comes from a blessed tree”.(Hadith-Tirmidhi)
Tips: During Ramadan, olive oil is best used raw as a dip for breads or as a salad dressing. The lighter olive oils are well suited for cooking and baking purposes. Whole olives can be added to salads as well as de-pitted and added to breads, muffins, pies and pizzas.
A recent Readers Digest article highlighted barley as one of the five healthiest foods we tend not to eat. Yet it was barley that was one of the staple foods in the diet of our The Noble Messenger of Allah (Peace be upon him). Modern research is discovering that barley has a very high soluble- fibre content. This helps to keep the arteries clear and healthy. It has an extremely low glycaemic index (GI), which means it takes a longer time to digest, keeping one fuller for longer.
It is mentioned that The Noble Messenger of Allah (Peace be upon him) consumed barley in the following ways:
SAWIQ – a coarse broth prepared from ground wheat and barley – very much like a haleem (soup)
THARID – Barley bread covered in gravy cooked with meat
TALBEENAH – A porridge prepared using barley and milk
Tips: During Ramadan, barley can be added to soups and broths or prepared as a drink by boiling and straining mixture. A Hadith in Bukhari mentions that The Noble Messenger of Allah (Peace be upon him) consumed “SAWIQ” at iftaar.Cereals containing barley flakes like muesli can be purchased, or barley flakes can be added to biscuits, muffins, breads and other cereals.
Barley can be prepared as a filling porridge for suhoor-TALBEENAH. Soak 1-2 tablespoons whole barley overnight in a flask filled with rapidly boiling water. At suhoor time, strain water out and prepare porridge with honey and milk. (Store bought “pearled barley” has been polished with some of the bran layer removed).
Modern research has been abuzz with the myriad of health benefits associated with honey- anti-inflammatory, immune boosting, energizing tonic….to name a few.Our beautiful Deen has encouraged the use of honey 1400 years ago. The Holy Quran mentions”there comes forth from the bee’s belly, a drink of varying colors, wherein is a healing for men”.(Qur’an 16:68-69)
The Noble Messenger of Allah (Peace be upon him) further said ” Make use of two cures- honey and the Quran”(Hadith-Ibn Majah)
The Noble Messenger of Allah (Peace be upon him) loved drinks that were sweet and cold and often consumed honey water.
Tips: Honey can be used to sweeten items like tea, fresh juices, milk drinks and cereals etc. Raw honey which is thicker and creamier has a lower GI, and can be mixed with cinnamon and used as a spread on toast for suhoor.
GRAPES AND RAISINS
Grapes have been found to contain resveratrol- a powerful antioxidant that protects the body on a cellular level from damage. The seeds are rich in flavonoids which lower the risk of fatty plaque accumulation on the lining of blood vessels to the heart.
The Noble Messenger of Allah (Peace be upon him) loved eating grapes. Hadith in Abu Dawood mentions The Noble Messenger of Allah (Peace be upon him )often consumed a drink “Nabeez”- prepared from soaked raisins. Nabeez can be prepared by soaking raisins after Isha (evening) prayer in clean water covered with a plate. The following morning the water can be drunk and the soaked fruit eaten or just use the blender to obtain a beautiful cloudy Nabeez. And, if you soak in the morning, drink in the evening. Nabeez should be consumed within twelve hours of soaking to prevent fermentation.
Tips: Nabeez or fresh grape juice can be prepared as a drink after Taraweeh. Grapes can be served as part of salad or dessert and Raisins eaten with nuts.
The Sunnah way of eating is the healthy way of eating. Insha Allah, let us all strive to revive and bring alive the Sunnahs of our beloved Prophet Mohammad (Peace be upon him) in our homes this Ramadan.
Besides the immense health benefits outlined above our greatest rewards really lie in following the Sunnah, as it comes in Hadith mentioned by our beloved Prophet Mohammad (Peace be upon him):
” The person who follows my Sunnah is the one who truly loves me, and will be with me in Jannah” (Hadith-Tirmidhi)