Tamina Algerian Sweet
- Cup raw honey
- Cup butter at room temperature
- 2 tablespoons Chamiya ( sesame seed based sweet
- 2 tablespoon ground almond
- Roasted Semolina
In a bowl, bring all the ingredients to boil (except Semolina). Then gradually add your Semolina. Make sure the mixture is not too dry. Pour out in flat plate and decorate. Consume after two or three hours.