Chicken Wonton


  • Chicken boneless 250 gms
  • Green onion chopped 2 Cups
  • Green chilies 7-8 or to taste
  • Capsicum 1 medium
  • Soy sauce 1 tbs
  • Black pepper powder ½ tsp or to taste
  • Chicken cube ½
  • Oil 1 tsp
  • Salt ¼ tsp or to taste
  • Egg beaten 1
  • Wonton wraps or regular square spring roll wrap
  • Oil for frying


  • Pat dry chicken boneless cubes with kitchen tissue.
  • In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
  • Take wonton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
  • Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
  • In wok,heat oil and fry until golden brown. -Can be stored up to one month in freezer.

Video Instructions Here

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