Savory muffins

Ingredients: Makes 12 muffins

  • 1 1/2 cups (190g) flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups (200g) grated cheese (cheddar is good)
  • 1/2 cup (120 ml) milk
  • 1/2 cup (120 g) yogurt
  • 1 egg, beaten
  • 1/4 cup (60g) butter, melted
  • Vegetables of your choice ( this time I added steemed broccoly cut fine+carrots shredded+finely chopped mint)
  • Freshly ground black pepper paprika and grated cheese to sprinkle on top


1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.

2. In a bowl, whisk together the dry ingredients, flour, baking powder and salt .

3. Stir in the cheese, black pepper and vegetables.

4. In another bowl mix the yogurt with milk, egg and melted butter.

5. Fold the liquid into the flour mixture.

6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.

7. Bake for about 20-25 minutes until golden brown.

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  1. Shareefa Basyyoni
    Shareefa Basyyoni says

    Mashallah, a complete breakfast. I can see now why the women were asking for the recipe. Amazing that there is yogurt in there. Is this a traditional recipe or a personal one?


  2. Manjola Rasa
    Manjola Rasa says

    It’s a recipe from internet but I have changed it a bit by adding my touch 😊👌🏼

  3. Manjola Rasa
    Manjola Rasa says

    I forgot to mention the chopped bell peppers 😬 but any vegetables of your preference will work as well or even without any of them still the muffins are good 👍🏼😉

    1. Manjola Rasa
      Manjola Rasa says

      Ye Azzah go for it, it’s very easy and delicious as well.

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